In Celebration of the Seasons: Recipes from a Monastery Kitchen

by Victor-Antoine d'Avila-Latourrette

More than 150 recipes, including soups, appetizers, entrees, salads and desserts -- all arranged by season. In the monastic tradition, the recipes are simple, hearty and healthful. Includes French, Italian, Spanish and Mediterranean favorites. Filled with woodcut illustrations and spiritual quotations. Hardcover, 224 pages.

Genres: Cookbooks

225 pages, Hardcover

First published March 1, 2000