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Chocolate Box
Chocolate lovers didn't need a team of scientific researchers to prove that chocolate has a feel good factor because they have known, from the first bite of a melt-in-the-mouth chocolate trote to the last lingering lick of a chocolate ice cream, that it always makes them feel marvelous. Now with this fabulous collection of richly flavored and easy-to follow recipes, chocoholics can fully indulge their passion for their favorite tempting treats and discover new and equally irresistible delights.
- GenresCookbooks
Paperback
First published January 1, 2007
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Displaying 1 - 1 of 1 review
October 13, 2012
Beautiful book even if you take the outside paper cover off, the hard binding is decorative.
Easy to make gourmet like every day recipes like:
Black Forest Roulade made with Kirsh or Cognac rolled up using a dark chocolate crust with a white creamy filling and fresh pitted black cherries.
Brazil Nut Brittle with chopped Brazil nuts and white and dark chocolate.
Chocolate Trifle made with Amaretto and mixed red fruits.
Deep Chocolate Cheesecake made with marscapone, brandy, and orange zest.
Every recipe has a full page picture but the drawback is the typeface is a small font and light colored so not easy to read while you make.
Easy to make gourmet like every day recipes like:
Black Forest Roulade made with Kirsh or Cognac rolled up using a dark chocolate crust with a white creamy filling and fresh pitted black cherries.
Brazil Nut Brittle with chopped Brazil nuts and white and dark chocolate.
Chocolate Trifle made with Amaretto and mixed red fruits.
Deep Chocolate Cheesecake made with marscapone, brandy, and orange zest.
Every recipe has a full page picture but the drawback is the typeface is a small font and light colored so not easy to read while you make.
Displaying 1 - 1 of 1 review