Naturally Delicious Desserts and Snacks

by Faye Martin

Tips on using such sugar substitutes as honey, molasses, and fruit juices, and details on the cooking characteristics of whole-grain flours supplement over three hundred recipes calling for the use of natural ingredients

Genres: Cooking

416 pages, Hardcover

First published October 1, 1978

Reviews

[Pam]

I've had this book since it first came out. It's full of notes and little bookmarks my children made when they were small. I still make the oatmeal cake every week. Looking at it more carefully again, I see many recipes I need to try. They are still as healthy and "trendy" as in the 70's.