Nutritional Sciences: from Fundamentals to Food Table of Food Composition Booklet

by Michelle McGuire, Kathy A. Beerman

Table of Food Composition Booklet for Nutritional From Fundamentals to Food, 2nd Table of Food Composition Booklet for Nutritional From Fundamentals to Food, 2nd

Genres: Science, Health, Nutrition

Paperback

First published June 28, 2006

Reviews

[Denise]

This is an exceptional, well written book that I am proud to have on my book shelf. The material is charted extensively from everything including DRI's to BMI’s and instructional information in every scope imaginable. It includes step by step training for a complete and full-understanding of the material with charts and graphs that are easy to read. As I study holistic nutrition, this is a learning tool that I will reference back to again and again.

[Steven]

Not bad for a textbook/reference. There are some egregious errors, though, e.g. the structure of ATP. Otherwise, it has a good layout and clear text (most of the time.)

[Christine Locascio]

=) well ya wanted to know wtf i was reading didnt ya?

[Nebras Nawlo]

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