A Little German Cookbook

by Gertrud Philipine Matthes

Hearty meals abound in this distinctive addition to the Little Cookbook series, which offers a selection of authentic dishes from every region of Ge rmany. Includes recipes for sauerbraten, herrings in sour cream, spatzle, and traditional Christmas cake.

Genres: Cookbooks

60 pages, Hardcover

First published May 1, 1990

Reviews

[Jane]

I inherited this little book quite some time ago, and just got around to reading it now. Nice recipes, beautiful illustrations. Some recipes are beyond my skill level, but there are a couple I might try.