Feast Without Yeast 4 Stages to Better Health

by Bruce Semon M D PH D

This new, original cookbook is completely free of yeast and fermented foods, and mostly free of milk, wheat, eggs and other common food allergens such as corn, soy, rye, nuts and peanuts. All of the recipes are kosher; all are sugar free, and most are cholesterol free and vegetarian. There are more than 225 original recipes, as well as a complete, simple, 4 stage program for changing to a healthier diet. The authors have included a chapter helping parents change their childrens' diets, including lists of kid-tested recipes and pointers for picky eaters.

Genres: Cookbooks, Health

400 pages, Paperback

First published September 15, 1999

Reviews

[Pat Muccigrosso]

This book saved my husband's life! He had been ill and was being buried in antibiotics. When he got thrush, none of the doctors knew what he had; I did. I found this book about a doctor's son who was autistic and getting worse and what happened when they removed yeast from the child's diet. It worked for the boy; it worked for my husband. And the recipes are tasty and easy.

[Ken]

This book was definitely an eye opener and gave us ideas on how to correlate behavior to food intake and output, but my son did not eat any of the meals I prepared using the recipes.

[Jeanette Albers]

A VERY difficult way to eat, but the information is helpful!