introduction-to-agricultural-economics

by John B. Penson Jr., C. Parr Rosson III, Oral Capps Jr.

This work provide students with a systematic introduction to the basic concepts and issues in economics as they relate to the US food and fibre industry. The coverage traces the major microeconomic and macroeconomic forces influencing the decisions of producers and consumers of food and fibre products.

Genres: Agriculture, Economics, Textbooks

512 pages, Paperback

First published January 1, 1995