The P&J Oyster Cookbook

by Kit Wohl, Sunseri Family

--Jeremiah Tower, James Beard Foundation Award-winning author and chef An inspiration to Cajun and Creole cooks for centuries, the oyster possesses a legendary and distinctive yet adaptable flavor. Oyster connoisseurs, home cooks, and the bivalve-curious can now experience the mysterious mollusk in all its alluring tastes in this luxurious cookbook from the company and family that provides some of the best oysters in the world. From the uncomplicated pleasure of a raw oyster on the half shell to the subtleties of Oysters Benedict and Baked Oysters with Asparagus and Crab Meat, this beautifully photographed collection presents more than one hundred recipes for every oyster preparation imaginable. Cherished Sunseri family recipes collected over many decades, alongside succulent offerings from such New Orleans institutions as Acme Oyster House, Casamento's, Arnaud's, Commander's Palace, Dookie Chase's, Bayona, Restaurant August, and Stella, showcase the versatility of the oyster. Divided into chapters by preparation method--raw, grilled, fried, baked, soups, stews, casseroles, and stuffings--the book closes with a lagniappe section with information on sauces and seasonings. A section on the history of the P&J Oyster Company and tips for handling oysters are also included. Barbecued Oysters from Redfish Grill, Al Sunseri's Ceviche, Fried McIlhenny Oysters from Dickie Brennan's, and Tom Fitzmorris's Rockefeller Flan represent only a handful of the richness captured in this volume.

Genres: Cookbooks

224 pages, Hardcover

First published January 1, 2009

About the author

Kit Wohl is an author and artist with a passion for the culinary arts. She works with chefs, restaurants, and hotels across the country. Her first book, Arnaud s Restaurant Cookbook, published by Pelican, received national acclaim. She is also the author of four books in the Classic Recipes Series: New Orleans Classic Gumbos and Soups, New Orleans Classic Desserts, New Orleans Classic Seafood, and New Orleans Classic Appetizers. Wohl and her husband, Billy, live in New Orleans with a trio of Abyssinian cats."

Reviews

[Karen · Rating 5 out of 5]

If it’s a memorable party you want, put oysters on the menu. This is an awesome cookbook. I have tried 6 recipes so far - all winners! Happy to expand my repertoire and confident about offering these dishes to friends. Many of the names, chefs, and restaurants I remember from living in New Orleans, 1981-94. Good times relived reading through these recipes.