The Complete Cook: An A-Z of Ingredients and Recipes

Women's Weekly

by Susan Tomnay, The Australian Women's Weekly

This book is arranged alphabetically by ingredient. The ingredient itself is pictured and described. Methods of cooking are explained, followed by some recipes showing how to best use it. It's an encyclopedia of essential ingredients.

Genres: Cookbooks

688 pages, Hardcover

First published September 1, 2009

About the author

An editor of numerous Australian Women's Weekly Cookbooks.

For a listing of Australian Women's Weekly cookbooks that have not be categorised into editors see:https://www.goodreads.com/author/show...

Reviews

[K · Rating 5 out of 5]

This is one of those books that you never really "finish reading". It's just something you go through when you want new recipe ideas and what a book it is! This book was given to me as a moving away present by my old workmates back in 2009. It is one of the most wonderful gifts I have ever recieved. Thank you, Bunnings Lismore!