Picnics : And Other Outdoor Feasts

by Claudia Roden

This revised and expanded edition offers a celebration of the tradition of preparing and savouring meals in the open. It reveals a world of simply prepared and delicious foods and aims to stimulate the imagination with tales from far and near. It offers the conventional and the exotic: from the street food of the Middle East and Mediterranean, the festivals of the high plains of Mexico to the English traditions Glyndebourne and shooting-lunches on the moors.

Genres: Cookbooks

325 pages, Hardcover

First published April 23, 1981

About the author

Claudia Roden was brought up in Cairo. She finished her education in Paris and later studied art in London. Starting as a painter she was drawn to the subject of food partly through a desire to evoke a lost heritage - one of the pleasures of a happy life in Egypt.
With her bestselling classic, A Book of Middle Eastern Food, first published in 1968, Roden revolutionized Western attitudes to the cuisine of the Middle East. Her intensely personal approach and her passionate appreciation of the dishes delighted readers, while she introduced them to a new world of foods, both exotic and wholesome. The book received great critical acclaim.
Mrs Roden continued to write about food with a special interest in the social and historical background of cooking.
Then came the BBC television series, Mediterranean Cookery with Claudia Roden and the accompanying book entitled Claudia Roden's Mediterranean Cookery.
In 1992, she won the Glenfiddich Trophy, the top prize in the Glenfiddich Awards.

Reviews

[Lyn Oates · Rating 2 out of 5]

this one is of limited use of the cookery shelves, except for ardent outdoor eaters, though as always a good and inspirational book