Basic cookbook

by Pamela Clark

Genres: Nonfiction

128 pages, Unknown Binding

First published January 1, 1988

About the author

Editor of the Australian Women's Weekly Cookbooks, Director of the Australian Women's Weekly Test Kitchen.

For a listing of Australian Women's Weekly cookbooks that have not be categorised into editors see:
https://www.goodreads.com/author/show...

Reviews

[Paul (Life In The Slow Lane) · Rating 5 out of 5]

The simple boiled egg on the cover is the giveaway. Yes, there are some basic (perfect scones) and not-so-basic recipes in this very reasonably priced cookbook. The aim seems to be to get your novice cook up to speed with all the relatively simple stuff like scrambled eggs and then inspire them to take the next step. Judging by the number of pages with food splashes on them, I must be using this a lot more than I planned. I feel that it's a great reference for advanced and beginner cooks. Give it a go.