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Encyclopedia of Food and Culture
this reference book offers informtion on all aspects of food in human culture
1800 pages, Hardcover
First published December 1, 2002
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Displaying 1 - 2 of 2 reviews
March 1, 2011
This was selected as an Outstanding Reference Source for 2004. For the complete list, go to http://www.ala.org/ala/mgrps/divs/rus...
February 18, 2011
This was the recipient of the Dartmouth Medal for 2004. For the complete list, go to http://ala.org/ala/mgrps/divs/rusa/aw...
Displaying 1 - 2 of 2 reviews