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From Our Kitchens
This volume features more than 120 recipes for home cooks from the CIA (Culinary Institute of America). These recipes are creative, innovative, and easy to prepare for the gourmet or home chef.
- GenresCookbooks
Paperback
First published January 1, 1993
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Displaying 1 of 1 review
September 21, 2016
This is an old cookbook I acquired at a library sale. No pictures and some of the recipes are complicated.
That being said, I've made several recipes and they're great
Georgia Peanut Salad Dressing (sans garlic but yum!)
Lentil Ragout (a little bland and underdone at 8500 feet)
Mussels and Shrimp with Orzo (sans mussels but with the chorizo - wow!)
Quinoa Pilaf with Red and Yellow Peppers (sans peppers but with roasted corn and celery)
I will be making more recipes from this book!
That being said, I've made several recipes and they're great
Georgia Peanut Salad Dressing (sans garlic but yum!)
Lentil Ragout (a little bland and underdone at 8500 feet)
Mussels and Shrimp with Orzo (sans mussels but with the chorizo - wow!)
Quinoa Pilaf with Red and Yellow Peppers (sans peppers but with roasted corn and celery)
I will be making more recipes from this book!
Displaying 1 of 1 review