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Cooking With Foil: Easy, Quick Dishes with Almost no Cleanup

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Do you want recipes that are easy, messy-free and delicious? Then Favorite Brand Name Cooking with Foil is the cookbook for you! Inside you'll find savory grilling recipes, satisfying one-dish meals, simple side dishes and even tasty desserts all prepared using foil! Try Honey-Mustard Chicken with Apples, Spinach-Stuffed Turkey Meat Loaf, Cinnamon-Raison-Banana Bread Pudding and so much more. Cooking has never been this easy!

224 pages, Spiral-bound

First published January 1, 2004

8 people want to read

About the author

Publications International

4,310 books73 followers
Publications International, Ltd. (PIL) is a leading North American publisher, producing hundreds of new titles each year and printing millions of books annually. CEO Louis Weber founded the company in 1967 with a mission to provide high-quality, high-value products for consumers worldwide.

PIL publishes books in many categories, including the popular Brain Games® series of puzzle, sticker and coloring books, in addition to cookbooks, children’s books, craft, reference and much more.

PIL's bestselling Brain Games® product line features a wide array of puzzle books, including standards such as word searches, crosswords, sudokus, codewords, and cryptograms, as well as variety puzzle books themed around crime, Christmas, summer, celebrities, and more.

The New Seasons® division publishes a variety of stationery products that combine unique formats with the latest trends in design. Among these are Sticker by Number titles, Color and Frame books, notepad sets, journals, and recipe keepers. These products are the perfect vehicle to de-stress and relax, organize your day, and record and share memories.

Collectible Automobile® magazine, another division of PIL, presents an in-depth look at the cars and trucks that Americans have known and loved for decades. First published in 1984, Collectible Automobile® magazine is released six times a year.

PIL's cookbooks feature visually outstanding presentations of culinary classics and world cuisine, including books that focus on the Mediterranean diet, plant-based cooking, restaurant recipes, and the best in entertaining.

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