Casserole Treasury

by Lousene Rousseau Brunner

Casserole Treasury is a new collection of 435 casserole recipes from many different countries, from great chefs and country kitchens. The ingredients used run the gamut from truffles to cabbage and beer. The book includes a special section on soups and chowders, buffet dishes, and desserts that lend themselves to casserole preparation and service.

Genres: Cooking

310 pages, Hardcover

First published January 1, 1964

Reviews

[Talea]

Anyone that loves vintage recipes will love this book! It’s full of great recipes I can’t wait to try. I’m sure some will be awesome as I’m familiar with the flavor combinations, others will be an interesting surprise!

[Aimee Naworal]

Easy to understand these recipes and some look tasty enough to try.