Healthy Mediterranean Cooking

by Rena Salaman, Gus Filgate (Photographs)

Eating the Mediterranean way is both an irresistible temptation and a healthy option with this collection of low cholesterol and high in fibre recipes. Dishes are quick and easy to prepare and feature cuisines of France, Italy, Spain, Greece, North Africa and the Middle East.

Genres: Cookbooks

160 pages, Paperback

First published September 1, 1996

Reviews

[Sara · Rating 3 out of 5]

A nice collection of recipes if you aren’t familiar with this style of cooking but nothing new. Beautiful little book but these recipes are in many cookbooks.

[Valerie · Rating 3 out of 5]

Has some great fish recipes.