The Book of Stir-fry Dishes

by Elizabeth Wolf-Cohen

Presents international style stir-fry recipes for fish, seafood, poultry, meat, vegetables, noodles, and fruit

Genres: Cookbooks

120 pages, Paperback

First published May 1, 1994

About the author

Cookery Stylist Elizabeth Wolf-Cohen was born in the USA, but has lived and worked in London for more than 20 years, mostly as a food writer and home economist.

Reviews

[Serge Pierro]

A cornucopia of unusual stir fry recipes not normally associated with this technique. This is NOT a book on Chinese stir fry.

[Lynda]

Wan not really impressed. Not much new.

[Bayou des Cannes Cajun]

Very useful.