West Coast Seafood: The Complete Cookbook

by Jay Harlow

This is the new definitive seafood cookbook from writer and chef Jay Harlow. West Coast Seafood addresses the finfish and shellfish, ocean and fresh water catch available fresh from California to Alaska, with over 250 recipes, both basic and lavish. This important new cookbook introduces the up-to-the-minute selection of fresh fish and shellfish available on the West Coast and furnishes 250 wonderful recipes that bring out the most in albacore, spot prawns, black cod, salmon, rainbow trout, petrale sole, skate, oysters, and more. It includes color photographs.

Genres: Cookbooks

368 pages, Paperback

First published January 1, 2002

Reviews

[Kerri · Rating 3 out of 5]

So-so recipes, excellent info about fish.

[Brian · Rating 3 out of 5]

This is probably my favorite cookbook, bringing us such Brian favorites as Dungeness Crab Cakes, Salmon-Stuffed Mushroom Caps, and everyone's favorite Salmon Cakes. This was a freebee from Chrissy's Boeing days.