Midwest Living Magazine's All-Time Best Recipes

by Midwest Living

Shares recipes for main dishes, soups, stews, side dishes, breads, pies, cakes, cookies, candies, and desserts

Genres: Cookbooks

180 pages, Hardcover

First published May 1, 1994

Reviews

[Elizabeth Olson]

Dispelling the Midwest's reputation as the home of cuisine most noted for being stodgy and starchy, this cookbook is reflects a modern preference for food that is fresh, healthy and flavorful. Most of the recipes are innovative, but also homey and comforting; quite a few made it on to my "to try" list.