Herbs for All Seasons

by Rosemary Hemphill

Provides seasonal recipes for soups, salads, vegetable dishes, meat, poultry, fish, seafood, and teas that feature herbs

Genres: Cookbooks, Gardening

208 pages, Hardcover

First published January 1, 1975

About the author

Rosemary Hemphill's childhood was divided between Broome and the home of her grandparents in Bromley, England. After World War Two, with her husband, Rosemary established Somerset Cottage, a herb-growing business, at Dural, north of Sydney. In addition to her memoir of her childhood in Broome, Rosemary Hemphill, with her husband John Hemphill, has written numerous books on herb-growing.

Reviews

[Michael Vawser]

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