Home Canning and Freezing

by Dan Dooley (Editor)

Never done any home canning before? Don't let that stand in your way. Just follow the Canning Basics on the next few pages. All aspects of canning are explained, and there are plenty of how-to photographs to show ou just what to do.

Genres: Cookbooks

96 pages

First published January 1, 1973

Reviews

[Alycia Morden]

Really helpful for those interested in starting canning fruit, veggies and meat, pickling fruits and veggies, making various jams and jellies, etc (with recipes). It's in an easy to follow, almost textbook style format with pictures and step by step guides, as well as various safety precautions. Has a handy index at the end, and it's only 95 pages long. Definitely going to keep for future reference!