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Italia in Cucina: The Complete Book of Traditional Italian Cooking

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Discover the pleasures of traditional Italian cuisine. This book contains:  Over 700 easy-to-follow recipes, plus variations  More than 400 color photos Wine recommendations and serving suggesions Clearly illustrated instructions for making pasta, focaccia, and pizza Cooking tips and anecdotes from qualified Italian chefs.

The only Italian cook book you will ever need!!!

800 pages, Hardcover

First published July 1, 2007

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