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Real Food for People with Diabetes
At Last, Homestyle Cooking for People with Diabetes
Dear Friends,
As a diagnosed diabetic, I have struggled the past several years to adapt to a new way of eating. I love food—sweets, old favorites, comfort foods. When I wrote my bestselling Fat Free & Ultra Lowfat Recipes I had just lost 100 pounds and needed to find a way to eat that I could live with, day in and day out. I wanted all the foods I grew up with, the ones my mom cooked.
I wrote Real Food for People with Diabetes out of personal need. Those recipes and the wonderful additions in this revised edition help me maintain a safe, healthful diet as a diabetic and continue to eat the meals I love. They can help keep you—and your family—healthy and happy, too.
My very best to you,
Doris
A diagnosis of diabetes doesn't have to be a life sentence to tasteless food. You can limit the sugar and fat in your diet without skimping on flavor. Inside, more than 175 easy and delicious dishes—many of them healthful, lowfat versions of old favorites—will show you how. They
·Chocolate Chip Orange Muffins
·Cinnamon Raisin Biscuits
·Restaurant-Style Potato Skins
·Avocado and Cream Cheese Sandwiches
·Grilled Italian Veggie Sandwiches
·Tex-Mex Burritos Spicy Jalapeño Chicken Breasts
·Pepperoni Pizza Rolls
·Southwest White Chili
·Raspberry Coffee Cake
·And dozens more!
This revised edition includes 26 delicious new recipes!
Dear Friends,
As a diagnosed diabetic, I have struggled the past several years to adapt to a new way of eating. I love food—sweets, old favorites, comfort foods. When I wrote my bestselling Fat Free & Ultra Lowfat Recipes I had just lost 100 pounds and needed to find a way to eat that I could live with, day in and day out. I wanted all the foods I grew up with, the ones my mom cooked.
I wrote Real Food for People with Diabetes out of personal need. Those recipes and the wonderful additions in this revised edition help me maintain a safe, healthful diet as a diabetic and continue to eat the meals I love. They can help keep you—and your family—healthy and happy, too.
My very best to you,
Doris
A diagnosis of diabetes doesn't have to be a life sentence to tasteless food. You can limit the sugar and fat in your diet without skimping on flavor. Inside, more than 175 easy and delicious dishes—many of them healthful, lowfat versions of old favorites—will show you how. They
·Chocolate Chip Orange Muffins
·Cinnamon Raisin Biscuits
·Restaurant-Style Potato Skins
·Avocado and Cream Cheese Sandwiches
·Grilled Italian Veggie Sandwiches
·Tex-Mex Burritos Spicy Jalapeño Chicken Breasts
·Pepperoni Pizza Rolls
·Southwest White Chili
·Raspberry Coffee Cake
·And dozens more!
This revised edition includes 26 delicious new recipes!
- GenresCookbooks
320 pages, Paperback
First published September 24, 1997
20 people are currently reading
19 people want to read
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Displaying 1 - 2 of 2 reviews
June 21, 2020
I find this book to be an easy quick cookbook for those who have diabetes. I understand why a lot of people don't like it though. There are a lot of shortcuts with processed foods and I don't even think Molly Mcbutter is made anymore, but for those who don't mind the shortcuts and can figure out how to replace the flavor of the butter substitute.
May 11, 2023
So many “convenience” foods used, and ingredients not available in Canada. It’s a good thing this was a library book. I didn’t bother going any further than the first section before returning it. If you’re ok with lots of prepackaged ingredients, and if you can find them, this would be great for you. I don’t use many prepackaged foods.
Displaying 1 - 2 of 2 reviews