Whole Wheat Breadmaking: Secrets of the Masters Made Easy

by Diana Ballard

Have you ever wanted to make fresh, delicious wheat bread at home, but don t know where to start? Do you know the difference between bread mixers and automatic breadmakers? Any idea when to use different flours, or how different types of yeast affect your bread-making? With dozens of recipes, tips, secrets, and necessary tools included in this modern bread-making book, you are sure to find something to please the palate of every member of your family.

Genres: Cooking

105 pages, Paperback

First published August 1, 1993

Reviews

[Amanda · Rating 5 out of 5]

This book teaches the basics of wheat and baking breads with it. It outines when and why additional ingredients may be added to whole wheat bread, taking the mystery out of using 100% whole wheat. Because I grind my own wheat and have been making my own bread, I've come across several problem loaves, but I never knew what I did wrong. This book has educated my about my mistakes and taught me ways to fix them. I haven't had a problem loaf since reading this book!