Grill Power: Everything You Need to Know to Make Delicious, Healthy Meals With Your Indoor Electric Grill

by Holly Rudin-Braschi

An introduction to cooking on an indoor electric grill explains how to use, clean, and care for all four types of indoor electric grills currently on the market and offers a selection of 150 tasty recipes--along with fifty international menus--for meat, poultry, fish, vegetables, and fruit dishes. Original.

Genres: Cookbooks

288 pages, Paperback

First published September 1, 2000