Presenting Service

by Lendal H. Kotschevar, Kotschevar

Serving people is difficult and demanding work, but the rewards outweigh the challenges. Education, training, and a professional attitude are the ingredients needed to harvest those rewards. This comprehensive book educates servers, supervisors, and managers in the techniques and demeanor of professional service.

Genres: Cooking

200 pages, Paperback

First published September 15, 1996

Reviews

[Rick Hunter · Rating 2 out of 5]

This whole book could have just been a chapter in someone else's book or an appendix in some other book. It wasn't really insightful and didn't really give me very much useful knowledge for my culinary career other than some French names for the front of the house staff.