A Little Scottish Cookbook

International Little Cookbooks

by Paul Harris, Karen Bailey (Illustrator)

Recipes for traditional Scottish fare include instructions for making Aberdeen butteries, Forfar bridies, oatcakes, butterscotch, shortbread, partan bree, pigeon casserole, and haggis

Genres: Cookbooks

60 pages, Hardcover

First published January 1, 1988

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Reviews

[Jane · Rating 5 out of 5]

I enjoy this little series. It’s informative and the illustrations are beautiful. I don’t think I can attempt some of these dishes in my kitchen, but I can dream!

[Laura Egan · Rating 5 out of 5]

Researching recipes for my annual Burns Supper. This cute little book is quite informative about the origins of dishes as well as the recipes.

[Willa Guadalupe Grant · Rating 4 out of 5]

I love cooking with with this little book, it has fun recipes & is visually enjoyable.