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Saudi Feast: Flavors and Recipes
Not yet published
Expected 2 Jan 79A celebration of the rich culinary culture of Saudi Arabia with traditional, home-cooked recipes.
Saudi Arabia's culinary traditions are as rich and diverse as the country's unexpected landscapes and climates, with each region offering diverse ingredients and delicious local dishes--all appetizing treasures waiting to be discovered.
A journey both through spaces and flavors, this book allows readers to meet the Saudi people through their unique food. Thirty-two recipes for starters, main courses, desserts, and drinks have been selected among thousands submitted by Saudi families. Illustrated with vibrant photographs of Saudi cooks in the intimacy of their kitchens and organized in five chapters--"Rice," "Cardamom," "Lamb," "Dates," and "Wheat"--the recipes are easy to reproduce at home, with step-by-step instructions and images. Texts by culinary experts introduce readers to local history, dietary traditions, proverbs, and anecdotes that uncover this nation's genuine way of life and inviting culinary heritage.
Saudi Arabia's culinary traditions are as rich and diverse as the country's unexpected landscapes and climates, with each region offering diverse ingredients and delicious local dishes--all appetizing treasures waiting to be discovered.
A journey both through spaces and flavors, this book allows readers to meet the Saudi people through their unique food. Thirty-two recipes for starters, main courses, desserts, and drinks have been selected among thousands submitted by Saudi families. Illustrated with vibrant photographs of Saudi cooks in the intimacy of their kitchens and organized in five chapters--"Rice," "Cardamom," "Lamb," "Dates," and "Wheat"--the recipes are easy to reproduce at home, with step-by-step instructions and images. Texts by culinary experts introduce readers to local history, dietary traditions, proverbs, and anecdotes that uncover this nation's genuine way of life and inviting culinary heritage.
- GenresCookbooks
176 pages, Hardcover
Expected publication January 2, 2079
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20 people want to read
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June 7, 2023
Saudi Feast: Flavors and Recipes is a small collection of recipes gathered from Saudi cooks and presented in 5 chapters each one focusing on rice, cardamon. lamb, dates and wheat. Every chapter begins with history and stories about the primary ingredient and is followed by several recipes. The book is intended to help preserve both the food and the stories of the Saudi people.
Recipes are easy to follow and are accompanied with many pictures. The book comes across more like a coffee-table book than a cookbook since there are just over 30 recipes in the 173 pages. If you are curious about learning authentic Saudi recipes and the cultural history behind these main ingredients, then this book will be right up your alley.
Recipes are easy to follow and are accompanied with many pictures. The book comes across more like a coffee-table book than a cookbook since there are just over 30 recipes in the 173 pages. If you are curious about learning authentic Saudi recipes and the cultural history behind these main ingredients, then this book will be right up your alley.
Displaying 1 of 1 review