Six Ingredients or Less Chicken Cookbook

by Carlean Johnson

Chicken is one of the most popular main dishes in America today. The Six Ingredients or Less Chicken Cookbook emphasizes great meals in minutes. Here you'll find that simple ingredients, simply prepared, make cooking wit chicken effortless and fast. These all-pupose recipes, using basic ingredients, range from appetizers, salads and sandwiches to main dishes an casseroles, and fit every occasion. Take Pecan Chicken Salad or Teriyaki Chicken Wings to your next potluck, picnic or party buffet. Liven up a weeknight family dinner with Chicken Enchiladas in Cream. Six Ingredients or Less Chicken Cookbook - It's fast! It's easy! It's indispensable!

Genres: Cookbooks

224 pages, Paperback

First published January 1, 1990