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Sauces Made While the Pasta Cooks
Pamphlet style sauce book, 2-staple binding, published by Irene Chalmer's Cookbooks, 1981. 48 pages.
- GenresCookbooks
Paperback
First published August 1, 1984
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Displaying 1 - 2 of 2 reviews
March 31, 2019
I've had this little booklet for almost 40 years. I have about a dozen Italian cookbooks but I find myself using this one more than the others combined. Quick, easy recipes that taste great.
January 24, 2009
Simple, quick, and delicious pasta sauces. Favorite is Spaghetti with Sausages.
Displaying 1 - 2 of 2 reviews