What do you think?
Rate this book
Mirabelle Cookbook
Marco Pierre White, the youngest chef ever to win three Michelin stars, presents the dishes that have made his Mirabelle London¹s most sensational new restaurant. A beautiful cookbook, featuring 60 recipes and 60 full-page color photos.
- GenresCookbooks
160 pages, Hardcover
First published January 1, 1999
1 person is currently reading
25 people want to read
Ratings & Reviews
Friends & Following
Create a free account to discover what your friends think of this book!
Community Reviews
Displaying 1 of 1 review
December 15, 2023
An interesting time capsule but recipes feel dated.
Displaying 1 of 1 review