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I'll Taste Manhattan

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There is little question that the New York hostess ranks among the most innovative and stylish in the world. Two of the reasons for this distinction provide the theme for this cookbook -- an unquenchable desire to express individuality, and exposure to a city rich in international influences. Full of many tastes and flavors, the recipes included are as diverse and individual as the city. More than 100 beautifully resented color photographs evoke the image of "The Big Apple".

224 pages, Hardcover

First published October 1, 1994

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