Frosted: Take Your Baked Goods to the Next Level with Decadent Buttercreams, Meringues, Ganaches and More

by Bernice Baran

You Can Have Your Cake―and Frost It Too!

With these 60 indulgent, over-the-top frosted treats from Bernice Baran, founder of Baran Bakery, you can craft impressive layer cakes, easy sheet cakes, fun cookies, bars, brownies and more―all with creative custom toppings!

Master popular options like buttercream, meringue, cream cheese frosting and ganache with Bernice’s go-to base frosting recipes and foolproof tips and tricks. You’ll also learn which makes the perfect addition to each dessert and occasion in her Frosting 101 section, which breaks down the different flavors, textures and characteristics of each topping and what it pairs best with. Never again will runny, overheated frosting mar a beautifully decorated birthday cake or deflated whipped cream ruin the presentation of your dinner party dessert.

Perfect for beginner bakers and buttercream connoisseurs alike, Frosted is the sweetness you’ve been missing in your day!

Genres: Cookbooks

192 pages, Hardcover

Published June 8, 2021

Reviews

[Catie · Rating 3 out of 5]

A really nice tutorial on different kinds of buttercreams and some options to use them. I need to stop getting these from the library: I have too many recipes to try. But the chocolate cookie bars and the strawberry frosting look amazing and will hopefully make their debut in my household in the new year.

[Bookish · Rating 5 out of 5]

Fantastic!

[Mary Lynn · Rating 4 out of 5]

Haven’t yet baked anything but 4 stars based on tips and tricks and plain down to earth writing style. Also, interesting but not over the top weird flavor combinations and flexibility.

[Holli Schoch · Rating 5 out of 5]

Bernice is my go to for all baking recipes. Her blog is so well written and the recipes are fantastic!

[Angelah Roberts V · Rating 5 out of 5]

Beautiful book!