Hot Beignets & Warm Boudoirs

by Michaela D. York, Ron Manville, John D Folse (Editor)

Aah, romance…synonymous with the South and especially Louisiana, Chef Folse’s sixth cookbook introduces readers to another romantic element of our state—the bed and breakfast homes. Readers are taken on a tasty rendezvous through 26 of Louisiana’s premier bed and breakfasts. Two of the most important elements in life—food and romance—come together as the central theme. Perhaps the unique feature of this book is that it is as much a romance novel as it is a cookbook. The 308-page book features almost 200 recipes only found at Louisiana bed and breakfasts. It is an anthology on the origin of breakfast as an event in New Orleans.

Genres: Cookbooks

289 pages, Hardcover

First published February 1, 1999

Reviews

[Lawyer · Rating 5 out of 5]

I bought this on a trip to St. Francesville, Louisiana several years ago. This book not only contains Folse's wonderful recipes but also contains the Louisiana Bed and Breakfast Inns that features these delightful dishes.