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Art of Cooking with Cannabis: CBD and THC-Infused Recipes from Across America
125 mouthwatering recipes featuring CBD, hemp, and THC from organic farmers, award-winning chefs, artisans, and food producers across the country.
More than a cookbook, The Art of Cooking with Cannabis is a valuable resource for new inspiration and excitement surrounding cannabis, food, and responsible consumption. Tracey Medeiros introduces the reader to dozens of organic farmers, award-winning chefs, artisans, and food producers who are leading the green revolution by doing their part to demystify cannabis and its culinary use. Individual profiles contain stories from the book’s contributors who come from rural and suburban communities and bustling cities across this nation. These folks have generously shared their personal struggles and successes which have led them to understand the many health and wellness benefits of the cannabis plant and its important role in society.
From chemistry to culinary, the book contains 125 mouthwatering recipes, such as:
Chicken Kale Meatballs with Cherry Tomato and Pesto Sauces from Chef Jordan Wagman
Avocado Mash with Nori and Cucumber from Chef Michael Magliano
CBD-Infused Vegan Gluten-Free Miso Broth from Jessica Catalano
THC- and CBD-Infused Smoked Cheddar with Green Chili Stone-Ground Grits from Chef Kevin Grossi
Sh’mac and Cheese from Carly Fisher
Vegan No-Bake Cashew Cheese Cake from Chef Maria Hines
Simple and beautifully presented spirit-free and spirit cocktails such as “The 700 Club” and “Rebellious” are also featured in the cookbook from contributors including Entente Chicago and Prank Bar.
Recipes are divided into three categories—CBD, Hemp, and THC—each adapted to meet the reader’s cooking and tolerance levels. Insightful sidebars offer informative tips and “how-to” guidance, helping the cook to use cannabis with ease and confidence.
More than a cookbook, The Art of Cooking with Cannabis is a valuable resource for new inspiration and excitement surrounding cannabis, food, and responsible consumption. Tracey Medeiros introduces the reader to dozens of organic farmers, award-winning chefs, artisans, and food producers who are leading the green revolution by doing their part to demystify cannabis and its culinary use. Individual profiles contain stories from the book’s contributors who come from rural and suburban communities and bustling cities across this nation. These folks have generously shared their personal struggles and successes which have led them to understand the many health and wellness benefits of the cannabis plant and its important role in society.
From chemistry to culinary, the book contains 125 mouthwatering recipes, such as:
Chicken Kale Meatballs with Cherry Tomato and Pesto Sauces from Chef Jordan Wagman
Avocado Mash with Nori and Cucumber from Chef Michael Magliano
CBD-Infused Vegan Gluten-Free Miso Broth from Jessica Catalano
THC- and CBD-Infused Smoked Cheddar with Green Chili Stone-Ground Grits from Chef Kevin Grossi
Sh’mac and Cheese from Carly Fisher
Vegan No-Bake Cashew Cheese Cake from Chef Maria Hines
Simple and beautifully presented spirit-free and spirit cocktails such as “The 700 Club” and “Rebellious” are also featured in the cookbook from contributors including Entente Chicago and Prank Bar.
Recipes are divided into three categories—CBD, Hemp, and THC—each adapted to meet the reader’s cooking and tolerance levels. Insightful sidebars offer informative tips and “how-to” guidance, helping the cook to use cannabis with ease and confidence.
- GenresCookbooks
424 pages, Hardcover
First published May 25, 2021
6 people are currently reading
1341 people want to read
About the author
Tracey Medeiros
8 books45 followersTracey Medeiros is a food writer, recipe developer and tester. She is an author of six cookbooks including The Art of Cooking with Cannabis (Skyhorse Publishing, May 2021) and The Vermont Farm Table Cookbook: Homegrown Recipes from the Green Mountain State; 10th anniversary edition (The Countryman Press, June 2023). Medeiros is an avid proponent of the farm-to-table movement. She travels as a guest speaker and cooking instructor, emphasizing her commitment to the sustainable food movement. She resides in northern Vermont with her family.
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Displaying 1 - 4 of 4 reviews
May 27, 2021
The beautiful cover of “The Art of Cooking with Cannabis” cookbook, by Tracey Medeiros, immediately piqued my interest and caused me to want to know more about this interesting subject and book. I love the idea that the book offers cannabis as a culinary ingredient, yet gives the reader the option of creating the book’s delicious recipes without using the plant if they so choose. Medeiros has written a delightful cookbook that is brimming with all manner of delicious recipes that can be made with or without cannabis … either way they are wonderful.
The book’s profiles tell the story of the folks who kindly shared their recipes and how and why they were created. Being a newbie to the world of cannabis, I found the book’s chapters to be helpful and extremely informative. This book is written in an easy to understand fashion with wonderful recipes, interesting profiles and a simplistic, yet educational explanation of CBD, Hemp and THC- just what I needed. I found the profiles to be fascinating, giving a behind the scenes snapshot of the book’s contributors and the journey that led them to create the recipe/s that they shared. Oh, and did I mention the photographs are awesome! This book is a treasure that is going to be front and center on my bookshelf for years to come!
The book’s profiles tell the story of the folks who kindly shared their recipes and how and why they were created. Being a newbie to the world of cannabis, I found the book’s chapters to be helpful and extremely informative. This book is written in an easy to understand fashion with wonderful recipes, interesting profiles and a simplistic, yet educational explanation of CBD, Hemp and THC- just what I needed. I found the profiles to be fascinating, giving a behind the scenes snapshot of the book’s contributors and the journey that led them to create the recipe/s that they shared. Oh, and did I mention the photographs are awesome! This book is a treasure that is going to be front and center on my bookshelf for years to come!
August 5, 2021
Pleasantly surprised by how informative about the use of CBD, hemp and THC in cooking this book was.
While I haven't tried any of the recipes they all look really nice and could easily be made without the CBD oil.
As someone who has suffered from a chronic pain condition for most of my life I have been intrigued by the use of CBD as a health aid. Unfortunately I'm not a lover of the taste of the CBD products I have tried but it would be really interesting to see how these recipes taste with it added in.
While I haven't tried any of the recipes they all look really nice and could easily be made without the CBD oil.
As someone who has suffered from a chronic pain condition for most of my life I have been intrigued by the use of CBD as a health aid. Unfortunately I'm not a lover of the taste of the CBD products I have tried but it would be really interesting to see how these recipes taste with it added in.
June 2, 2021
Informative. Inspiring. Beautiful photography. A MUST-BUY.
October 29, 2021
*received for free from netgalley for honest review* really great and extensive cookbook! wow i took my time reading this bc there was just so much! a must buy for me lol
Displaying 1 - 4 of 4 reviews