Red Hot Chili Pepper

by Jenni Fleetwood

In this vibrant new cookbook, there are over 140 sizzling recipes designed to titillate your palate. An extensive illustrated guide details the many types of chili and chili products, as well as tips for storing and preparing fresh and dried chilis.

Genres: Cookbooks

256 pages, Hardcover

Published August 10, 2001

About the author

Fleetwood is a cookbook writer specializing in the foods of Latin America. She runs Iziko lo Lwazi, a nonprofit craft project based in Cape Town, South Africa