MEILLEURES RECETTES DE PATISSERIE POUR LES ENFANTS (LES)

Usborne Children's Cookbooks

by Abigail Wheatley

Provides delicious ideas for baking and decorating a huge variety of yummy cakes. This title includes recipes that are divided into three mouth-watering sections: Big cakes include coffee and walnut sandwiches, pineapple cakes; Little cakes include cupcakes, muffins and mini cheesecakes, while Tray cakes.

Genres: Cooking

64 pages, Paperback

First published January 1, 2011

About the author

Growing up in Australia and the UK, Abigail often found herself covered in paint or flour, or lost in a book. After a BA in English and a PhD on Medieval Castles, she combined her interests writing Usborne children's books - from cookery, craft and castles to science and unicorns.

Reviews

[Isla · Rating 4 out of 5]

I enjoyed making the cakes in this book and I found it helpful that it told you how to change parts of the cake if you were glutton free and other allergies. I found it easy to change parts of the recipe to my liking as well.