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Appetizers: 500 Best-Ever Recipes: The Ultimate Collection of Finger Food and First Courses, Dips and Dippers, Snacks and Starters, Shown in 500 Stunning Photographs

This unique compendium has drawn together recipes from across the world to help you create a selection of appetizers that everyone will enjoy, whatever the occasion.

256 pages, Hardcover

First published March 1, 2009

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About the author

Anne Hildyard

43 books

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