Mein Kochbuch

by Gérard Depardieu

In My Cookbook, Depardieu, along with his personal chef, Laurent Audiot, rediscovers French domestic cooking. The six chapters cover Salads, Soups and Starters through to Fish, Meat and Poultry right up to Desserts and include Depardieu's personal comments on buying, choosing and preparing foods. With his love for good food and wines Depardieu dedicates himself to the subtle yet simple cuisine of France with classic dishes such as Boeuf Bourguignon and Moules Marinieres. He is passionate cook, interested in the ingredients and their characteristic, all must be of the highest quality (organic foods, well-known suppliers, first-class producers, small family businesses, traditional cheese factories, etc)

Genres: Cookbooks

207 pages, Paperback

First published January 1, 2004

About the author

Gérard Xavier Marcel Depardieu is a French actor and filmmaker. He is a Chevalier of the Légion d'honneur, Chevalier of the Ordre national du Mérite and has twice won the César Award for Best Actor. He also won the Golden Globe award for Best Actor in Green Card and was nominated for an Academy Award for the title role in Cyrano de Bergerac.

Reviews

[Jos · Rating 4 out of 5]

Einfache Zutaten, gute Rezepte, leckere Gerichte! Mir gefällt dieses Kochbuch ausgesprochen gut. Das Vorwort macht Depardieu noch sympathischer und richtig Lust auf das Kochen mit guten Zutaten. Die Rezepte sind einfach, die Zutaten leicht zu bekommen und die Resultate sprechen für sich. Rundum gelungen!

[Walter · Rating 4 out of 5]

Some great food recipes are in here; full of a wide range of flavors, but not too extreme in the level of execution required when making them a reality for your kitchen table.

A sample:

http://www.guardian.co.uk/film/2005/s...