Modern Kosher: Global Flavors, New Traditions

by Michael Gardiner

This dynamic, inspiring set of recipes includes Asian, Indian, Latin, European, and Israeli influences, fresh ingredients, and modern techniques to present a bright, elevated vision of everyday kosher cooking.

Taking a food-forward, modern approach to the laws of kashrut, 100 original recipes showcase the breadth of flavors, textures, ingredients, and techniques available while keeping kosher.

Modern Kosher presents culturally Jewish recipes from Ashkenazi, Sephardic, and contemporary Israeli traditions; dishes from Latin, Asian, and other international cuisines for the kosher table; and highly practical pantry recipes, including stocks, sauces, oils, and pickles, plus the ultimate recipes for schmaltz and gribenes to enhance the reader's everyday cooking. Vegans, vegetarians, and gluten-free cooks will all find recipes to share. Whether planning a family holiday or a weeknight dinner with friends, Modern Kosher is elevated comfort food of the most delicious sort.

Genres: Cookbooks

208 pages, Hardcover

Published September 8, 2020

About the author

Michael Gardiner is Professor in the Department of English and Comparative Literary Studies at the University of Warwick. He has published on modern Scottish cultural history, post-British cultures, the Scottish Enlightenment, and the cultural politics of nuclear disarmament. His books include The Cultural Roots of British Devolution (2004), From Trocchi to Trainspotting: Scottish Critical Theory since 1960 (2007) and At the Edge of Empire: The Life of Thomas B. Glover (2008).