New Recipes From Your Rice Cooker

by Coleen Simmons, Bob Simmons

The Rice Cooker is extremely popular because it is so versatile--it is a perfect steamer and all-purpose cooking pot. This newly revised title shows you how to steam vegetables, fish and chicken, make desserts, prepare dim sum, boil eggs, and cook a variety of grains--as well as many recipes that use cooked rice as a base and a variety of one-dish meals. Because the rice cooker steams to cook, it is both healthy and easy to clean up--perfect for the home, dorm room, ski cabin, or studio apartment.

Genres: Cookbooks

160 pages, Paperback

First published September 1, 2004

Reviews

[Heidi · Rating 4 out of 5]

4.3 stars

This cookbook has zero pictures--
which I actually like in a way.

It has a very good and wide assortment
of recipes.

I particularly like the fact that it
has some recipes for some unusual
grains like quinoa and millet.