Cooking for friends

by Raymond Blanc

Chef Raymond Blanc shows how anyone can make simple and delicious food. The book contains a multitude of easily-prepared recipes suitable for a family meal or a complete dinner party for friends. Blanc aims to impart a sense of adventure, giving readers the confidence to experiment.

Genres: Cookbooks

320 pages, Hardcover

First published September 23, 1991

About the author

Raymond Blanc is a celebrity chef from Rural Franche-Comté, France, who runs a chain of restaurants in the UK, several of which have received Michelin stars. His ingenuity, passion and French Charm have also landed him several noteworthy series on the BBC.