Simply New Zealand: A Culinary Journey by Baker, Ian (1999) Hardcover

by Ian Baker

This work is a celebration of New Zealand's cuisine and scenery, with the country's leading restaurants contributing some of their favourite recipes. Taking the reader on a journey from the top of the North Island down to the far reaches of the South Island, the book contains 80 recipes.

Genres: Cookbooks

Hardcover

Published January 1, 1999

About the author

Ian studied art history, literature, and comparative religion at Middlebury College, Oxford University, and Columbia University and Medical Anthropology at University College London. He is an international fellow of the Explorers Club and was honored by National Geographic Society as one of six ‘Explorers for the Millennium’ for his ethnographic and geographical field research in Tibet’s Tsangpo gorges and his team’s discovery of a waterfall that had been the source of myth and geographic speculation for more than a century. (source: https://ianbakerjourneys.wordpress.com)