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Simple Beautiful Food: Recipes and Riffs for Everyday Cooking
Get inspired to make delicious food any day of the week with this playful and inventive cookbook featuring 100 recipes from the creator of Instagram’s “Fridge Foraging” series.
With more than a hundred ideas and a photo for every recipe, Simple Beautiful Food will have you making delicious dishes any day of the week. Author Amanda Frederickson shares enticing breakfast bites such as Sweet and Savory Yogurt Bowls , easy work lunches such as Salmon and Avocado Nori Wraps , and delicious dinners such as One-Pot Chicken with Orzo and Sun-Dried Tomatoes . She also provides “choose your own adventure” riffs where one ingredient is used in many different ways, giving you greater flexibility and confidence in the kitchen.
With a clever and bright design, Simple Beautiful Food allows you to whip up your (new) favorite recipes whenever cravings strike.
With more than a hundred ideas and a photo for every recipe, Simple Beautiful Food will have you making delicious dishes any day of the week. Author Amanda Frederickson shares enticing breakfast bites such as Sweet and Savory Yogurt Bowls , easy work lunches such as Salmon and Avocado Nori Wraps , and delicious dinners such as One-Pot Chicken with Orzo and Sun-Dried Tomatoes . She also provides “choose your own adventure” riffs where one ingredient is used in many different ways, giving you greater flexibility and confidence in the kitchen.
With a clever and bright design, Simple Beautiful Food allows you to whip up your (new) favorite recipes whenever cravings strike.
- GenresCooking
240 pages, Hardcover
Published April 7, 2020
4 people want to read
About the author
Amanda Frederickson
11 books25 followersAmanda Frederickson holds a B.F.A. in Creative Writing and Communications, was a quarter finalist in the Writers of the Future contest, and has published several pieces of short fiction. Keystone is her debut novel.
She blames most of this on her fantastically artistic mother, who encouraged her love of reading from an early age and let her answer questions like "How was your day?" with tales of fairies and troll invasions of the preschool. She completed her first novel length manuscript in fifth grade. The subsequent intrusion of something called the "real world" is being slowly and methodically thrown out the window in favor of her first loves: reading and writing fantastic stories.
She blames most of this on her fantastically artistic mother, who encouraged her love of reading from an early age and let her answer questions like "How was your day?" with tales of fairies and troll invasions of the preschool. She completed her first novel length manuscript in fifth grade. The subsequent intrusion of something called the "real world" is being slowly and methodically thrown out the window in favor of her first loves: reading and writing fantastic stories.
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Displaying 1 of 1 review
August 16, 2021
Nothing I really wanted to try and I prefer a list of the ingredients at the top of the recipe. But that's my preference.
Displaying 1 of 1 review