Step-By-Step Indian Cooking

by Sharda Gopal

Discusses equipment ingredients, and cooking techniques used in preparing Indian cuisine, and provides recipes for beans, vegetables, meat, chicken, seafood, eggs, bread, rice, and desserts

Genres: Cookbooks

160 pages, Hardcover

First published September 1, 1987

Reviews

[Gina · Rating 5 out of 5]

One of the best cookbooks I've ever read. Easy instructions. Tasty recipes. Lovely photos. Wonderful, rich history and cultural context.

[joe arthur · Rating 3 out of 5]

This is a decent cookbook.