What's for Dinner?

by Michael Roberts

A collection of traditional and innovative recipes from the famous Los Angeles restaurateur covers French, Italian, Mexican, and Asian cuisine, as well as many new dishes. By the author of Secret Ingredients. 25,000 first printing.

Genres: Cookbooks

333 pages, Hardcover

First published February 1, 1993

About the author

Librarian Note: There is more than one author by this name in the Goodreads database.