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James Mcnair's Salmon Cookbook
Tells how to catch and clean or buy salmon and provides recipes for poached, steamed, simmered, grilled, barbecued, baked, roasted, smoked, and pickled salmon, as well as chowder, salad, mousse, and sauces
- GenresCookbooks
96 pages, Hardcover
First published October 1, 1987
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