Quick, simple, and main-course vegetarian pleasures

by Jeanne Lemlin

Brings three favorite cookbooks together in one QUICK VEGETARIAN PLEASURES, SIMPLE VEGETARIAN PLEASURES, and MAIN-COURSE VEGETARIAN PLEASURES. A creative, relaxed approach to a variety of meatless dishes. More than 500 recipes!

Genres: Cookbooks

812 pages, Hardcover

First published January 1, 1998

Reviews

[Antonia]

It's three vegetarian cookbooks in one. Great recipes, with unique taste combinations (lentils with cumin, garlic, and thyme. Swiss cheese pie with garlic and fennel seed. Pears, lemon, vanilla, and clove. Tofu in ragout). She uses many ethnic flavor combinations as well. Some vegan recipes too. Delicious and economical.