High-Flavor, Low Fat Italian Food Cookbook

by Steven Raichlen, Greg Schneider (Photographer)

Featuring inventive low-fat cooking techniques and complete nutritional analyses, a collection of more than 250 recipes offers health-conscious versions of favorite Italian dishes. By the author of High-Flavor, Low-Fat Cooking. 25,000 first printing.

304 pages, Hardcover

First published October 1, 1997

About the author

Steven Raichlen is a multi-award winning writer, television host, and novelist. His books include the international blockbusters The Barbecue Bible, How To Grill, Project Smoke, and the New York Times bestselling Planet Barbecue. His novel, The Hermit of Chappaquiddick, tells a story of love, loss, redemption and really good food set on Martha's Vineyard. Translated into 17 languages, Raichlen's books have won 5 James Beard Awards and 3 IACP-Julia Child Awards and have sold more than 5 million copies. Raichlen also hosts the popular TV shows, Project Smoke and Project Fire on PBS; Steven Raichlen Grills Italy in Italy; and Le Maitre du Grill in Quebec. He lives and writes in Coconut Grove, Florida, and on Martha's Vineyard, Massachusetts. His websites are stevenraichlen.com and barbecuebible.com