The Flavor of France in Recipes and Pictures

by Narcissa Chamberlain

Recipes for traditional dishes are presented with photographs of regional landscapes in this complete guide to French gastronomie

Genres: Cookbooks

470 pages, Hardcover

Published January 1, 1984

Reviews

[Kate]

When Nora Ephron published her collection of essays called, "I Feel Bad About My Neck," 'The Flavor of France' became relevant again. To quote Ms. Ephron the recipes are "simple and foolproof." My recommendation? Please begin with the chocolate mousse; you won't be disappointed!

[Judith R-G · Rating 5 out of 5]

Beautifully done with exquisite photos and easy to read (and prepare) recipes. My two editions are from the early 1960s.